Overview of Alpine Haus

History and Significance of Alpine Haus

Alpine Haus is a fine dining restaurant in New Braunfels, specializing in Bavarian style cooking with influences from Germany, Austria, and Switzerland. Located in a historic building, this upscale destination takes pride in its commitment to serve scratch-made German fare accompanied by a wine and beer garden. The restaurant has become a significant part of the culinary scene in Texas Hill Country, offering an authentic European dining experience.

Alpine Haus Location and Ambiance

Nestled in the beautiful Texas Hill Country, the restaurant is found in the heart of New Braunfels. The atmosphere provides both an elegant and warm setting for patrons to enjoy their meals. The restaurant maintains a standard of cleanliness, thus ensuring guests have a comfortable dining experience. The historic locale adds to the uniqueness of this establishment, thus allowing customers to immerse themselves in an enchanting environment while savoring the rich flavors of their dishes.

Alpine Haus Dining Experience

Alpine Haus Culinary Offerings

The restaurant specializes in German cuisine influenced by Germany, Austria, and Switzerland and offers an authentic Bavarian dining experience. The menu features a wide range of delectable dishes, including traditional Schnitzels, Dumplings, and various Sides to satisfy different preferences.

Alpine Haus Specialty Dishes

The restaurant offers an array of specialty dishes, which represent the essence of German cuisine. Customers will savor traditional options such as Rinder Rouladen, Sauerbraten, Rinder Goulash, and Schweinebraten. It also showcases classic favorites like Hühnerbrust Geschnetzeltes and a diverse selection of sausages. Each dish is carefully crafted using the freshest ingredients and traditional techniques, thus resulting in an unforgettable culinary experience.

Alpine Haus Beverage Selection

To complement the extensive menu, the restaurant boasts an impressive collection of German beers and wines. Choose from various beverages to suit your meal and preferences. Here are some highlights of their beverage selection:

  • German Beers: Alpine Haus offers a multitude of carefully curated beers, including well-known favorites like Weihenstephaner Hefeweissbier and Schneider Weisse TAP7. The collection also features unique brews such as Aventinus Eisbock, a powerful and engaging beer loved by aficionados.
  • German Wines: For wine enthusiasts, the restaurant’s selection features some of the best German Rieslings, Silvaners, and Spätburgunders. These wines are carefully selected to enhance the flavors of the culinary offerings and provide a harmonious dining experience.

Alpine Haus Service and Hospitality

Alpine Haus Staff and Management

The staff and management take great pride in providing excellent service to each customer. With a focus on creating a fine dining experience, each team member goes above and beyond, thus ensuring guests feel welcomed and well taken care of during their visit.

The attentive staff members are both friendly and knowledgeable, providing valuable menu insights and timely service to diners. This dedication to service extends to the management team, who are always eager to address any concerns or special requests.

Various aspects of the staff and management’s efforts can be summarized as follows:

  • Friendly and knowledgeable: Staff members provide a warm welcome and expert advice regarding menu options
  • Timely service: The team ensures each course is served at the appropriate pace
  • Attention to detail: Staff and management focus on the little touches that contribute to a memorable dining experience

Alpine Haus Reservation Policies

Making a reservation is a straightforward and hassle-free process. Several options are available:

  1. Phone: Call the restaurant at 830-214-0205 to speak with a staff member and reserve a table
  2. Website: Visit the Alpine Haus website to find reservation information
  3. Parties: For large groups or special events, reach out directly to coordinate the booking

Plans might change so in understanding that, the restaurant maintains a flexible reservation policy. It is requested that guests provide notice of any necessary cancellations or changes in the number of people attending so that the team can accommodate their needs.

Alpine Haus Restaurant - Front Dining

Eddie Prasauckas 4-15-24 – Alpine Haus Restaurant – Front Dining

Alpine Health and Safety

Alpine Haus Cleanliness Standards

Maintaining high standards of cleanliness is of utmost importance to ensure the safety and satisfaction of customers. The restaurant follows strict safety standards such as regular cleaning, sanitizing, and disinfecting of all areas including kitchen surfaces, dining areas, restrooms, and other common areas. Management is meticulous about hygiene and ensures that the staff adheres to the guidelines provided.

Daily Cleaning Checklist:

  • Kitchen surfaces and countertops
  • Dining tables and chairs
  • Restrooms
  • Floors

In addition to the daily cleaning, Alpine Haus conducts periodic deep cleanings of the entire restaurant. Moreover, they implement pest control measures to keep the restaurant free of pests.

Alpine Haus Food Preparation

Food preparation is carried out with a focus on safety and hygiene. The menu includes traditional Bavarian-style dishes influenced by Germany, Austria, and Switzerland. The professional chefs take several measures to ensure the safety of their customers:

  1. Pre-cooked items: To minimize the risk of foodborne illnesses, certain menu items are pre-cooked when required. This allows for a consistent, high-quality product that meets the restaurant’s safety standards.
  2. Cooking temperatures: Alpine Haus strictly adheres to the recommended cooking temperatures for each ingredient, thus ensuring that all dishes are thoroughly cooked and safe for consumption.
  3. Quality ingredients: Alpine Haus is committed to using only the freshest and highest quality ingredients in their food preparation. Ingredients are carefully sourced from reliable suppliers to maintain their reputation for excellence in taste and safety.
  4. Food handling: Staff members follow proper food handling procedures, including frequent hand washing and the use of gloves when necessary. Utensils, cutting boards, and other kitchen equipment are sanitized regularly.
Alpine Haus Restaurant -Right Side Dining Area

Eddie Prasauckas-4-15-2024 – Alpine Haus Restaurant -Right Side Dining Area

Alpine Haus Dietary Accommodations

The restaurant takes pride in offering a unique and memorable dining experience for its patrons. Among the restaurant’s efforts to cater to a diverse clientele, there is a strong emphasis on providing a range of dietary accommodations to suit different preferences and needs.

The menu comprises of traditional Bavarian-style dishes with influences from Germany, Austria, and Switzerland. Within these European flavors lies an assortment of options, thus making it easy for diners to find something that suits their specific dietary requirements.

The restaurant takes value in offering gluten-free options. As the menu features a variety of dishes such as Schnitzels, Rinder Rouladen, and Sauerbraten, it is clear that many items can be made gluten-free upon request. The staff’s willingness to adjust menu items to accommodate gluten intolerances showcases their dedication to customer satisfaction.

Equally noteworthy is the selection of vegetarian options. While Bavarian cuisine typically relies heavily on meat, the restaurant ensures that vegetarians and those looking for lighter meal options have a range of satisfying dishes to choose from. Some vegetarian dishes include authentic German salads and traditional potato dishes that still encompass the essence of Bavarian flavors.

Alpine Haus Frequently Asked Questions

What are the specialties on the menu at Alpine Haus?

Alpine Haus Restaurant in New Braunfels, Texas, specializes in Bavarian style cooking with influences from Germany, Austria, and Switzerland. They offer traditional dishes such as Schnitzels, Rinder Rouladen, Sauerbraten, Rinder Goulash, Schweinebraten, Hühnerbrust Geschnetzeltes, and various sausages on their diverse menu.

Can you provide an overview of the history of Alpine Haus in New Braunfels?

The restaurant is a local, family-owned and operated German business in New Braunfels. Their mission is to provide customers with a unique and memorable dining experience. The Alpine Haus continues its commitment to offering traditional Bavarian-style cuisine in the heart of the Texas Hill Country.

Is there a unique feature that sets Alpine Haus apart from other local restaurants?

One unique feature of the restaurant is their extensive collection of German beers and wines. They provide pairing information to help customers make the best selection from their wide offering, thus enhancing the overall dining experience. Alpine Haus manages to stand out among local restaurants by maintaining a strong focus on quality and authenticity.

Who owns the Alpine Haus?

The restaurant is a German and family-owned and operated business. The owners ensure that the values, traditions, and commitment to delivering a memorable dining experience remain central to the establishment’s operation since its inception.

Alpine House - Front

Eddie Prasauckas 3-24-2024 – Alpine House – Front